One Hour Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
4 c. flour
2 c. buttermilk
2 Tbsp. sugar
2 Tbsp. shortening
1/4 tsp. soda
1/4 tsp. baking powder
1 tsp. salt

Preparation

Warm buttermilk, mix sugar and yeast together and then add to buttermilk.
Add melted shortening (not hot).
Add flour mixture to which salt, baking powder and soda have been added. Mix well. Knead a little.
Make into small balls and put into greased baking dish.
Let rise 45 minutes or until double in size.
Bake at 400\u00b0 until brown.