Bacon And Water Chestnuts - cooking recipe

Ingredients

1 lb. bacon
3 to 4 cans water chestnuts (whole)
1 c. ketchup
1/2 c. brown sugar
1/2 c. white sugar

Preparation

Do not drain bacon.
Pour sauce over all.
Bake at 350\u00b0 for 30 minutes uncovered.
Can be made ahead and reheated.