Buttermilk Coconut Pie - cooking recipe

Ingredients

1 1/2 cup sugar
1 tbsp. flour
1/4 cup butter
1/3 cup buttermilk
1 tbsp. vanilla
1 1/3 cup flaked coconut
3 beaten eggs
1 unbaked pie shell

Preparation

mix flour and sugar, combine with butter and eggs.
Add milk, vanilla and coconut.
Pour in pie shell.
Bake at 325\u00b0 for 40 to 45 minutes or until filling is done.