Coffee Cake - cooking recipe

Ingredients

1/2 c. Crisco or margarine
1 c. sugar
2 eggs
1 c. sour cream
1 tsp. vanilla
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
2 tsp. sugar
2 tsp. cinnamon
1/2 c. nuts

Preparation

Cream margarine, sugar, eggs, sour cream and vanilla.
Sift flour, baking powder, baking soda and salt.
Mix all ingredients together.
In a separate bowl, mix all the remaining sugar, cinnamon and nuts.
Pour half of batter in a greased angel food or Bundt cake pan and add half of the cinnamon mixture.
Add the remaining batter and top with the cinnamon mixture.
Bake at 350\u00b0 for 40 minutes.