Breakfast Casserole - cooking recipe

Ingredients

2 1/2 c. seasoned croutons
2 c. shredded Cheddar cheese
2 lb. pork sausage
4 eggs
3/4 tsp. dried mustard
2 1/2 c. milk
1 c. condensed mushroom soup
1/2 c. milk

Preparation

Place croutons in a 9 x 13-inch baking dish that has been greased.
Place cheese on top of croutons.
Fry sausage and drain. Place on top of cheese.
Beat eggs, mustard and 2 1/2 cups milk together.
Pour over meat mixture.
Cover.
Refrigerate overnight. In morning, pour 1/2 cup milk mixed with soup on top.
Bake in slow oven at 300\u00b0 for 1 1/2 hours.