Pretzel Dip - cooking recipe
Ingredients
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1/4 c. dry mustard (don't use Durkee brand)
2 Tbsp. vinegar
1/4 Tbsp. water
8 oz. Philadelphia cream cheese
1 Tbsp. sugar
1 egg yolk
Preparation
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Combine mustard, vinegar and water until there are no lumps. Pour into small saucepan; add sugar and egg yolk.
Stir well over medium heat until thick (like gravy); cool.
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