Pretzel Dip - cooking recipe

Ingredients
    1/4 c. dry mustard (don't use Durkee brand)
    2 Tbsp. vinegar
    1/4 Tbsp. water
    8 oz. Philadelphia cream cheese
    1 Tbsp. sugar
    1 egg yolk
Preparation
    Combine mustard, vinegar and water until there are no lumps. Pour into small saucepan; add sugar and egg yolk.
    Stir well over medium heat until thick (like gravy); cool.

Leave a comment