Ring Fudge - cooking recipe

Ingredients

1 (6 oz.) pkg. chocolate bits
1 (6 oz.) pkg. butterscotch bits
1 can condensed milk
1 c. coarsely chopped walnuts
1/2 tsp. vanilla
1 c. walnut halves

Preparation

Melt bits with condensed milk over boiling water until mix begins to thicken.
Remove from heat.
Add chopped nuts and vanilla; blend well.
Chill about 1 hour.
Line bottom of a 9-inch pie pan with foil.
Place nut halves in the bottom.
Spread chocolate mix over nuts to form ring.
Put nuts on top.
Chill.