3-Layer Dessert - cooking recipe

Ingredients

1 c. flour
1/2 c. chopped nuts
1 stick margarine
8 oz. cream cheese
1 tub Cool Whip
2 small boxes instant pudding (any flavor)
2 1/2 to 3 c. milk
1 c. powdered sugar

Preparation

First Layer: Press the flour, margarine and nuts in 9 x 13-inch pan and bake at 350\u00b0 for 15 minutes.