Barbecued Fish - cooking recipe

Ingredients

1 lb. frozen skinless fish fillets, thawed
1/4 c. catsup
3 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
2 tsp. sugar
2 tsp. instant minced onion
1/4 tsp. salt
dash of red pepper sauce
lemon wedges

Preparation

Place fish fillets in ungreased baking
pan (13 x 9 x 2-inch). Mix catsup, lemon juice, Worcestershire sauce, sugar, onion, salt and pepper sauce. Pour on fish. Turn until both sides are coated. Cover and refrigerate 30 minutes.