No-Fat Creamy French Dressing - cooking recipe

Ingredients

1/2 c. plain nonfat yogurt
2 Tbsp. no salt ketchup
2 tsp. honey
1 tsp. prepared mustard (spicy or Dijon)
2 sun-dried tomatoes, chopped and blanched

Preparation

Combine all ingredients in blender or food processor.
Process using a pulsing motion in order to blend all ingredients, yet retain some tomato texture.
Chill 15 minutes before serving. Store in covered container in refrigerator.