Wylina'S Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1 c. corn syrup
1 c. chopped pecans
2 eggs
1/8 lb. butter
1/4 tsp. salt
unbaked pie shell

Preparation

Cream butter and sugar.
Add salt, well beaten eggs, syrup and nuts; mix well.
Pour into unbaked pastry shell.
Bake 1 hour at 250\u00b0.