Ingredients
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2 c. sugar
1/2 c. milk
4 oz. (1 stick) oleo
1/4 c. unsweetened cocoa
1/2 c. crunchy peanut butter
3 c. rolled oats
Preparation
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In 10-inch cast-iron skillet, combine the sugar, milk, oleo and cocoa.
Bring to a full, rolling boil and boil exactly 90 seconds.
Immediately remove from heat.
Stir in peanut butter and oats.
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