Sausage Dip - cooking recipe

Ingredients

1 lb. Jimmy Dean sausage (hot)
1 lb. Velveeta cheese, cubed
1 large can evaporated milk
1 pkg. garlic dressing (dry)

Preparation

Brown sausage; drain.
Add cheese, garlic mix and milk.
Keep warm in fondue pot.
Serve with chips.
(Fritos are excellent with this.)