Beef Roast - cooking recipe

Ingredients

3 lb. roast
2 tsp. salt
pepper
2 tsp. brown sugar

Preparation

If 3 pound roast, mix the salt, pepper and brown sugar and rub well into all sides of the meat.
Place in casserole.
Add a small amount of water (approximately 3 tablespoons).
Roast at 325\u00b0 for 1 hour or until done.
Cover until done.
(Roasting time is approximately 30 to 35 minutes per pound of beef.
If it is a boneless, rolled roast, increase time about 10 minutes per pound.)