Everyday Salad - cooking recipe

Ingredients

2 cans sweet peas
2 cans green beans
2 c. diced celery
1 large onion, chopped
1 large green pepper, chopped
3/4 c. sugar
1/2 c. oil
2/3 c. cider vinegar
pinch of salt
dash of pepper
1/2 tsp. paprika

Preparation

Mix all ingredients and let stand in refrigerator at least 24 hours.
May be kept in refrigerator for 3 to 4 weeks.