Shrimp Mousse - cooking recipe

Ingredients

1 (10 1/2 oz.) can tomato soup
1 (4 1/2 oz.) can tiny shrimp
1 (1/4 oz.) envelope unflavored gelatin
1 (8 oz.) pkg. cream cheese
1/3 c. mayonnaise
hot pepper sauce, lemon juice and grated onion to taste

Preparation

Heat soup and cheese over low heat until melted.
Add remaining ingredients; pour into well-oiled mold.
Refrigerate overnight.
Serve with crackers.
Makes 12 to 16 servings.