Grilled Swordfish Sicilian Style(Makes 4 To 6 Servings) - cooking recipe

Ingredients

salt
2 Tbsp. fresh lemon juice
2 tsp. chopped fresh oregano or 1 tsp. dried
1/4 c. extra-virgin olive oil
freshly ground pepper
2 lb. 1/2-inch thick swordfish steaks

Preparation

If using charcoal, light it in time for white ash to form before cooking.
If using an outdoor gas grill or the broiler, preheat for at least 15 minutes.