Chicken Croquettes - cooking recipe

Ingredients

2 Tbsp. butter
4 Tbsp. flour
1 tsp. salt
1/8 tsp. paprika
1/8 tsp. black pepper
1 c. milk
2 c. chopped chicken
1 to 2 eggs

Preparation

Melt butter in saucepan.
Add flour and blend, then add milk until smooth.
Season and cook a few minutes.
Add chicken and mix well.
Pour out to cool.
When cold, take large teaspoon and shape into balls.
Chill until firm, then roll in bread crumbs, then in 2 tablespoons milk and then in bread crumbs again.
Bake in hot lard.