Dimple'S Pralines - cooking recipe

Ingredients

1 c. white sugar
1 c. light brown sugar
1/2 c. water
1/4 c. light Karo syrup

Preparation

Cook
until
mixture
forms
a soft ball in cold water. Remove from heat and add 1 stick oleo, 2 cups whole pecans and 1 teaspoon
vanilla.\tBeat
and
drop by teaspoons onto waxed paper.