Baked Beans - cooking recipe

Ingredients

4 strips bacon
1 large onion
1 large can pork and beans*
3 Tbsp. molasses
3 to 4 Tbsp. brown sugar
1/3 c. catsup
1 tsp. mustard (dry)
salt
pepper

Preparation

Cut bacon into small strips and fry it.
Pour off grease. Dice onion into small pieces.
Warm the pork and beans in a kettle.
Add all ingredients; warm until hot.
Bake in a 350\u00b0 oven for 45 minutes.