Chicken Dinner In A Pot - cooking recipe

Ingredients

2 chicken breasts, split and skinned
4 medium sized potatoes
2 large carrots, quartered and cut into 2-inch pieces
10 oz. frozen green beans
1 large onion, cut
1 Tbsp. dried parsley flakes
salt and pepper to taste
1/2 c. dry sherry

Preparation

Preheat oven to 300\u00b0.
Place chicken breasts in heavy pan. Peel and slice potatoes, cut 1/2-inch thick.
Place on top of chicken.
Add onion, beans and carrots.
Sprinkle with parsley, salt and pepper.
Pour sherry over all; cover tightly.
Bake 2 hours at 300\u00b0.