Corn Pudding - cooking recipe

Ingredients

1 (12 oz.) whole kernel corn
2 (12 oz.) cream-style corn
5 eggs
1/2 c. sugar
4 Tbsp. cornstarch
1 1/2 tsp. seasoned salt
1/2 tsp. dry mustard
1 tsp. instant onion
1/2 c. milk
1/2 c. melted butter

Preparation

Combine corn and lightly beaten eggs.
Add mixture of sugar, cornstarch, seasoned salt, mustard and onion.
Stir in milk and butter.
Pour into greased 3-quart casserole.
Bake in 400\u00b0 oven for 1 hour, stirring once.