Homemade Chili Sauce - cooking recipe

Ingredients

48 ripe tomatoes
12 peppers
8 onions
2 qt. vinegar
1/2 c. salt
3 c. sugar
1 tsp. mustard
1 tsp. cloves
1 tsp. cinnamon
1 tsp. pepper
1 tsp. nutmeg
3 celery stalks

Preparation

Chop tomatoes, peppers, onions and celery, then add rest of ingredients and simmer many hours until thick.
Makes about 10 or 12 pints.