Hot Chicken Salad - cooking recipe

Ingredients

1 c. regular mayonnaise
1 c. sour cream
1 Tbsp. Worcestershire sauce
2 c. diced, cooked chicken
1 (8 oz.) can water chestnuts, diced
1 c. diced celery
1 c. dry bread stuffing
diced onion (optional; a little goes a long way!)
bread crumbs

Preparation

Mix all ingredients except bread crumbs.
Press into 1 1/2-quart casserole.
Sprinkle bread crumbs on top.
Bake at 350\u00b0 until heated through (approximately 30 minutes).
Serve warm on rolls or bed of lettuce.
Great on a cool day!