Poppy Seed Chicken - cooking recipe

Ingredients

3 c. chopped cooked chicken
8 oz. sour cream
1 can cream of mushroom soup (undiluted)
1/4 c. chicken broth
1 tsp. garlic salt
1 Tbsp. black pepper
1 Tbsp. poppy seeds
1 1/2 c. crushed buttery crackers
1 stick margarine, melted

Preparation

Mix all ingredients except crackers and margarine.
Spoon into a greased baking dish.
Mix crushed crackers with melted margarine and sprinkle on top.
Bake, uncovered, at 350\u00b0 for 30 to 45 minutes or until bubbly.
Serve over hot cooked rice.