Minute Caramel Icing - cooking recipe

Ingredients

1/4 c. butter or margarine
1 c. brown sugar
1/4 c. cream

Preparation

Melt butter in saucepan.
Add sugar and cream. Stir over medium heat until sugar is dissolved.
Bring to a rolling boil (turn heat back to high).
Boil 1 minute.
Remove from heat and beat immediately.
When mixture begins to lose its gloss, spread quickly over cake in pan, while hot.
Cool before cutting.