Pecan Pie Bars - cooking recipe

Ingredients

3 c. flour
1/2 c. sugar
4 beaten eggs
1 1/2 c. Karo syrup
1 1/2 c. sugar
1 c. margarine
1/2 tsp. salt
3 Tbsp. melted margarine
1 1/2 tsp. vanilla
2 1/2 c. pecans

Preparation

Make crust of flour, 1/2 cup sugar, 1 cup margarine and 1/2 teaspoon salt.
Press crust into a 10 x 15-inch dish.
Bake 20 minutes at 350\u00b0.