Zucchini Parmesan - cooking recipe

Ingredients

2 small garlic cloves
1/2 onion, chopped
1 (15 oz.) jar spaghetti sauce
2 zucchini, sliced thin
garlic salt
Provolone cheese
Parmesan cheese
Italian seasonings

Preparation

Saute onion and garlic cloves in oil.
Add zucchini and saute. Put half of the zucchini and onion mixture into casserole dish. Add a layer of sauce, then garlic salt and Italian seasoning.
Add layer of Provolone and remainder of zucchini and more seasonings, then rest of Provolone.
Top with sauce, then Parmesan and seasonings.
Bake at 350\u00b0 for 30 to 45 minutes.