Bran Muffins - cooking recipe

Ingredients

5 tsp. soda
1 qt. buttermilk
5 c. flour
2 c. sugar
1 pkg. raisin bran
2 tsp. salt
4 eggs slightly beaten
1 c. canola oil

Preparation

Dissolve soda in buttermilk.
Mix together all dry ingredients.
Add eggs, oil, buttermilk mixture and stir.
Fill greased muffin tins 2/3 full.
Bake at 400\u00b0 for 18-20 minutes. Muffin batter may be stored in refrigerator for 6 weeks.