Stir-Fried Shrimp Taffine - cooking recipe

Ingredients

2 1/4-inch slices fresh ginger root
1 large clove garlic, peeled
2 Tbsp. soy sauce
1 Tbsp. dry sherry
2 Tbsp. catsup
1 tsp. sugar
pinch cayenne pepper
2 Tbsp. peanut oil
1 lb. raw shrimp, shelled, deveined and patted dry
2 green onions (including tops), cut diagonally into 1-inch pieces
bean sprouts
zucchini
sesame seed
butter

Preparation

Crush ginger root and garlic together.
Set aside.
Mix next five ingredients and set aside.
Heat oil in uncovered wok at 375\u00b0.
Add ginger root and garlic.
Stir-fry 10 seconds.
Add shrimp.
Stir-fry 3 minutes or until pink.
Add green onions. Stir-fry 30 seconds.
Add soy sauce mixture. Stir-fry 30 seconds. Brown bean sprouts, zucchini and sesame seed in butter.
Add to stir-fry mixture.
Serve immediately.
For hotter tate, use 1/8 teaspoon cayenne pepper.