Dump Cake - cooking recipe

Ingredients

21 oz. can pineapple in syrup
20 oz. can cherry pie filling
1 box yellow cake mix
1 1/2 c. chopped pecans
1 stick margarine

Preparation

In a 13 x 9 x 2-inch pan, spread pineapple and syrup.
Spread pie filling over pineapple; put dry cake mix over pie filling; sprinkle pecans over cake mix; press into cake mix.
Slice margarine and place evenly over pecans.
Bake in 350\u00b0 oven until done.