Chicken 'N Cheese - cooking recipe

Ingredients

4 to 6 boneless chicken breasts
1 can cream of chicken or mushroom soup
1/2 c. wine (optional)
2 c. shredded cheese (Cheddar, Monterey Jack, Swiss; use 1 or mix together)
bread crumbs
butter

Preparation

Place seasoned chicken breasts in baking dish.
Cover with soup diluted with wine or 1/2 cup of water.
Cover generously with cheese.
Top with bread crumbs. Drizzle melted butter over the top.
Bake, uncovered, for 45 minutes at 350\u00b0.