Egg, Cheese And Olive Casserole - cooking recipe

Ingredients

8 slices white bread (remove crust)
1/2 lb. Jack cheese, shredded
1/2 lb. sharp cheese, shredded
1/2 c. ripe olives, drained
6 eggs
1 tsp. dry mustard
4 c. milk
8 pimento olives

Preparation

Butter an 8 x 11-inch baking dish.
Alternate layers of bread, cheese and olives. Beat eggs and combine dry mustard and milk. Pour over bread and cheese layers. Refrigerate for 1 hour or overnight. Bake at 350\u00b0 for 1 hour.
Garnish with green olives and serve.