Endive Salad - cooking recipe

Ingredients

1 head endive
2 hard-boiled eggs
3 slices bacon
2 tsp. sugar
1 1/2 tsp. flour
1 tsp. salt
4 tsp. vinegar
3/4 c. cream

Preparation

Wash and chop the endive.
Fry bacon until crisp; remove from drippings; crumble.
Mix salt, sugar and flour; add vinegar.
Stir until well blended.
Cook sauce in 2 tablespoons bacon drippings until thickened, adding cream gradually.
Pour mixture over endive and mix together lightly.
Garnish with chopped eggs and crumbled bacon.