Italian Bread - cooking recipe

Ingredients

4 tsp. yeast
1 Tbsp. sugar
1 3/4 c. warm water
4 1/4 Tbsp. olive oil or margarine
6 c. bread flour
2 tsp. salt
1 egg white

Preparation

Proof the yeast with the water, then add sugar and oil or margarine.
Add salt to flour and gradually add flour.
Knead dough and shape it into 2 loaves; let it rise until its size is doubled.
Brush with egg white before baking for 30 minutes in 375\u00b0 oven.
Makes 2 loaves.