Hot Bacon Dressing - cooking recipe

Ingredients

5 or 6 pieces bacon
2 Tbsp. flour
1 egg
1/4 c. vinegar
2 Tbsp. sugar
up to 2 c. water as needed

Preparation

Fry bacon; drain.
Cut in little pieces.
Heat flour, egg, vinegar, sugar and water (a little at a time) to make like a gravy.
Add bacon pieces.
Heat until thick, always stirring. Pour over lettuce or endive.