Pound Cake With Wine - cooking recipe

Ingredients

4 eggs
3/4 c. oil
3/4 c. red wine
1 pkg. white cake mix
1 (3 oz.) pkg. instant lemon pudding
1 tsp. nutmeg
powdered sugar

Preparation

Use electric mixer to combine eggs, oil, wine, cake mix, pudding and nutmeg.
Beat until batter is smooth.
Pour into well-greased and floured tube pan.
Bake 45 minutes at 350\u00b0. While cake is still warm, dust with powdered sugar.