Ground Beef And Cabbage Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. salt
1 c. chopped onion
1 (10 oz.) can condensed tomato soup
3 c. chopped cabbage
1 Tbsp. salad oil
1/2 tsp. pepper
3 Tbsp. raw rice (not instant)
1 soup can water

Preparation

Cook beef in oil (brown).
Add other ingredients, except soup water and cabbage.
Cook for 3 minutes.
Add soup and water and mix.
Remove from heat.
Place cabbage in 2-quart casserole.
Pour meat mixture over cabbage.
Do not mix.
Cover and bake for 1 to 1 1/2 hours at 325\u00b0.