Corn Biscuits - cooking recipe

Ingredients

1 stick butter
1 1/2 c. Bisquick
1 small can creamed corn

Preparation

Bake in 10 x 13-inch pan at 400\u00b0 for 20 minutes.
Place butter in pan and melt.
Mix Bisquick and corn.
Drop by spoonfuls and turn when placing in dish.