Shrimp Lo Mein - cooking recipe

Ingredients

3/4 Cup vegetable broth
1/2 Cup reduced-sodium soy sauce
3 Tbsp. cornstarch
1 Tbsp. oyster sauce
1/2 tsp. Ground ginger
12 oz. Fettuccine
1 tsp. Dark Asian sesame oil
2 Tbsp. vegetable oil
1 1/2 lbs. Medium shrimp in shells, cleaned
4 scallions cut into 1 inch pieces
3 cloves garlic, chopped
1/2 lbs. sugar snap peas
2 sweet red peppers, cut into 1 inch slices
1 1/2 Cup bean sprouts

Preparation

In small bowl, whisk together 1 cup water, the broth, soy sauce, cornstarch, oyster sauce and ginger for sauce. Cook fettuccine following package directions. Drain in large bowl toss with sesame oil. Heat wok or large skillet over high heat. Add 1 tablespoon vegetable oil. Add shrimp; stir-fry until ping and cooked, 3 minutes. Remove with slotted spoon to plate. Add remaining oil. Add scallions, garlic, snap peas and red peppers to wok; stir-fry for 5 minutes. Add sauce; simmer and cook 30 seconds. Stir in sprouts, then fettuccine and shrimp; mix to thoroughly coat and heat through, about 1 minute.