Shrimp And Crab Casserole - cooking recipe

Ingredients

1/2 c. mushrooms
1 lb. crab meat
1 lb. shrimp
2 eggs, beaten
12 crackers, crumbled
1 stick margarine
1 c. bell pepper, chopped
1 c. celery, chopped
1 large onion, chopped
1 1/2 tsp. Worcestershire sauce
dash of hot sauce
1 1/2 lb. sharp cheese, grated
croutons
garlic

Preparation

Boil shrimp in water until tender.
Cut in half.
In frying pan, melt butter.
Add onions, celery and bell pepper.
Slightly brown.
Mix all other ingredients except croutons and cheese and mix in 2-quart casserole dish.
Add croutons, then cheese.
Cook 30 minutes at 350\u00b0.