Green Chilies - cooking recipe

Ingredients

1 4 oz can chopped green chilies, drained, rinsed and patted dry
1 1/2 c grated sharp cheddar cheese
2 eggs
2 Tbsp water

Preparation

Spread chilies in bottom of a buttered glass 9-inch baking dish.
Cover with cheese.
Beat eggs with water and drizzle over cheese.
Bake at 375 degrees for 30 minutes.
Cut into squares; serve with tortilla chips.