Herb - Roasted Potatoes - cooking recipe

Ingredients

3/4 lb. red potatoes, cut into 1-inch pieces
2 Tbsp. chopped fresh herbs (such as thyme, rosemary and parsley)
3 Tbsp. olive oil

Preparation

Preheat oven to 450\u00b0.
Place potatoes on a baking sheet and drizzle with olive oil.
Using hands, toss to coat evenly.
Season potatoes with salt and pepper.
Bake 10 minutes; using spatula, turn potatoes.
Toss with herbs and bake until golden and tender, approximately 15 more minutes.