Quick Chicken Casserole - cooking recipe

Ingredients

1 pkg. au gratin potatoes
1 can cream of mushroom soup
1 1/2 c. cooked chicken (may use 2 or 3 small cans)
1 1/2 c. cooked or frozen vegetables (broccoli and carrots or mixed vegetables)

Preparation

Prepare potatoes as package indicates (do not bake).
Combine soup, chicken and vegetables and stir into potatoes.
Place mixture in an uncovered, greased casserole dish.
Bake at 400\u00b0 for 1 hour and 15 minutes or until heated thoroughly.