Frozen Chocolate Mousse Torte - cooking recipe

Ingredients

1 (7 oz.) pkg. almond paste
1 Tbsp. cocoa
5 eggs
6 oz. semi-sweet chocolate
2 tsp. instant coffee
1 Tbsp. brandy or water
2 Tbsp. sugar
1/2 c. whipping cream
semi-sweet chocolate bar for garnish, at room temperature (optional)

Preparation

In a bowl of a food processor or the small bowl of an electric mixer, break almond paste into small pieces.
Add cocoa and two of the eggs.
Whirl or beat until mixture is smooth.
Pour into a 10-inch spring-form pan.
Bake in 375\u00b0 oven for 15 minutes or until cake springs back when lightly touched.
Cool on a wire rack.