Vegetable Salad Mold - cooking recipe

Ingredients

1 pkg. lemon gelatin
1 c. hot water
1/2 c. mayonnaise
1/2 c. cold water
2 Tbsp. vinegar
1/4 tsp. salt
1 1/2 c. finely chopped cabbage
1/2 c. diced celery
2 to 4 Tbsp. finely chopped green pepper
1 Tbsp. diced onion
3 large apples, cut in chunks
1 to 2 stalks chopped celery
1/2 c. walnuts
1/4 c. raisins

Preparation

\"All wholesome food is caught without a net or a trap.\" - William Blake