Peanut Butter Cream Pie - cooking recipe

Ingredients

2 Tbsp. flour
1/2 tsp. salt
2 c. milk
2 Tbsp. cornstarch
2/3 c. sugar
3 eggs, separated
1 tsp. vanilla
1 Tbsp. butter
1/2 c. peanut butter

Preparation

Blend first 4 ingredients.
Add milk.
Cook over low heat until thickened, stirring often.
Stir a little of hot mixture into beaten egg yolks and add to saucepan.
Cook over low heat for 2 minutes, stirring.
Remove from heat; add vanilla, butter and peanut butter.
Fold in beaten egg whites.
Pour into baked pie shell.
Chill.
Serve cold.