Rice And Corn Bake - cooking recipe

Ingredients

1 c. raw rice
1 can whole corn
1 lb. Velveeta cheese
1 stick butter
1 onion
1 bell pepper
1 1/3 c. milk

Preparation

Drain corn.
Cut up Velveeta cheese.
Chop onion and bell pepper; saute in skillet with 1 stick of butter.
Add remaining ingredients.
Bake at 350\u00b0 for 20 to 30 minutes.