Bread Filling - cooking recipe

Ingredients

1 loaf bread, cubed
3/4 c. onions
4 tsp. salt
1 tsp. pepper
1 tsp. poultry seasoning
1 stalk celery, sliced
sage to taste
1 1/3 c. oleo
4 eggs

Preparation

Saute celery and onions in melted oleo until lightly browned. Place cubed bread in large bowl.
Add other ingredients and mix until moistened.
Stuff into turkey.
Bake remainder in greased casserole at 325\u00b0 for 30 minutes.