Green Bean Casserole - cooking recipe

Ingredients

4 cans French-style green beans, drained
2 small cans mushrooms, drained
1 to 2 cans mushroom soup
salt and pepper to taste
1 can Durkee onion rings

Preparation

Mix together the soup, mushrooms, salt and pepper.
Heat until warmed up.
Add to green beans; mix well.
Put in a 9 x 13-inch pan.
Put onion rings over top.
Bake at 350\u00b0 for 15 to 20 minutes or until golden brown.